Sultana Scones

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The super simple and simply super scone.

My basic rules for this most basic of bakes is to pre-heat the oven (these are prepared in next to no time), not to over-handle the dough (to keep em light and fluffy), and to flour the cutter before each cut (the dough can be a bit wet and sticky).

Now where’s the cream and jam? Or is that jam and cream?

 

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