Like the Parsnip shaped soup rolls I created last October, these accompanied another beautiful soup of the day.
Made to a basic recipe, using a six-seed bread flour, egg glazed and steam baked.
Butternut Squash Soup Rolls
Like the Parsnip shaped soup rolls I created last October, these accompanied another beautiful soup of the day.
Made to a basic recipe, using a six-seed bread flour, egg glazed and steam baked.
Broad Street Baker 