Who says a plain white loaf has to be a pain white loaf?
A so simple list of ingredients (strong white flour, salt, rapid-rise yeast, olive oil and water), but a not-so-simple fashioning. After a bit of practice though, my knotting technique seems to be coming on quite well.
And because I wanted a nice well defined crust to really show off the form, I added some steam to the oven during the bake.
