Cornish Saffron Bread

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My antique bundt tin says hello to an unusually flavoured traditional loaf.

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A buttery, milky dough, made with white spelt flour, is laced with saffron threads, raisins and sultanas.

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All crowned with a ring of dried apricots. (That’s additional to the traditional.)

Maybe slightly dry and could be sweeter? So perhaps a generous honey glaze next time? Yes, I think honey and saffron could work a treat.

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