Beetroot and Red Onion Tarte Tatin

Fresh from the allotment, my vegetables are cut and coated with a mixture of olive oil, white wine vinegar and soft brown sugar, sweetly spiced with star anise.

Puff pastry firstly covers, then cradles the baked-til-tender veg.

A sprinkling of orange zest and course sea salt, with peppery rocket leaves to garnish.

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