This is what I call a luxury white loaf.
No water. Instead, in goes milk, butter and an egg.
Every now and again, I like to give a Vienna Loaf a turn at the table.
Poppy Seeded Vienna Windmill Loaf
This is what I call a luxury white loaf.
No water. Instead, in goes milk, butter and an egg.
Every now and again, I like to give a Vienna Loaf a turn at the table.
Broad Street Baker 