This is made to a classic Nigella Lawson recipe that is a classic with a twist.
A purist might be hard to convince, but I think that the direction that the lemon meringue pie has been taken here is commendable.
From the bottom upwards, the layers are meringue, sponge, lemon curd, lightly whipped cream, sponge, and finally meringue with a flourish, dusted with edible glitter and icing sugar.
Broad Street Baker 