Here I’ve taken a giant-ish leap with a traditional and down to earth savoury bake.
At it’s core is a filling of potatoes, onions, garlic and cheddar cheese.
On the surface, a crisp cratered puff pastry.
Seasoned with rosemary, celery salt and some on-the-dark-side pepper.
Is it off the planet? Well it’s certainly off the platter soon enough!