Caraway Crackers

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Making crisp bread for the first time, I found that the biggest effort goes into rolling out the dough nice and thin!

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Together with an egg, olive oil, water, poppy seeds and caraway seeds, I’ve used plain flour, but it could have been wholemeal, a mixture of the two, or maybe something else like Spelt, Rye, Buckwheat, or whatever. Experimentation surely lies ahead.

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The permutation possibilities go on. Caraway could be fennel, cumin, or maybe coriander. Even chopped fresh herbs such as rosemary or thyme. Maybe a combination?

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As for the elbow grease needed for rolling out, I think this might be dispensed with next time if my pasta-making machine steps up to the mark!

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