Stout Cake

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Standing tall and stout, this is my version of Nigella Lawson’s moist masterpiece that beautifully combines, among other ingredients, sour cream, vanilla extract and Dublin’s famous black stuff, all beneath a lovely smooth cream cheese frosting.

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Apart from the obvious shape-shift, my own stamp is the addition of a dark chocolate ganache coating (which also separates the three sponge layers inside).

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