Helter Skelter Roulade

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Wahey!

I’m thrilled to have literally turned a standard dessert on it’s head!

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This is basically a classic Mary Berry chocolate roulade. A no-flour, gluten-free, super-light sponge with a whipped cream and fresh raspberry filling.

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The ingredients list couldn’t be more straightforward. Dark chocolate, six separated eggs, caster sugar, cocoa powder, double cream, raspberries and icing sugar.

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However, I’ve introduced a twist to the method at the point of assembly by re-shaping the rectangular sponge into a long triangle before rolling, up-ending, and ending up with something a little different.

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