Nectarine and Blueberry Greek Yoghurt Cake

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Using Greek yoghurt with a relatively small amount of butter has made for something that is so pleasingly smooth and moist, not to mention lower in fat.

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This combination of fruit is a tried and tasted winner for me. It’s very reminiscent of a traybake, which also includes lavender, that went down so well earlier in the year.

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Butter, sugar and eggs are beaten together. A little vanilla extract, together with Greek yoghurt is added. Dry ingredients (flour, baking powder and bicarb) are then introduced and combined.

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Into a cake tin it all goes, sliced nectarines and blueberries are arranged on top, and then it’s 45 minutes at 160 fan.

A simple peach of a cake (or should I say nectarine?)

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