Seaside Pasties


Oh I do like these.

When they emerged from the oven, the fanfare I imagined was a brass band playing tiddley-om-pom-pom!

Then I imagined them providing the perfect snack on a windswept sand-duned beach on a wet Welsh November afternoon.


Inside the egg-glazed shells of traditional cornish pasty pastry is a spicy filling of curried chickpeas and prawns. Sunflower seeds provide the finishing touch.



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