On a woefully wet Saturday afternoon, I baked these little rays of sunshine.
The trendy London patisserie that is Baker and Spice has provided the recipe. Eggs, ground almonds and lemon zest contribute to a beautifully crisp and sweet pastry. A little addition of my own, rose water, has gone in too.
For the filling, it’s eggs, cornflour, lemon juice and zest, caster sugar and butter. To finish, swirled melted chocolate.
Broad Street Baker 