Concertina Creams

IMG_0882

Why Concertina?

Well it’s to do with how these little biscuits are made. I start the process as if to make a classic pinwheel, then when it’s time to roll the doughs, I switch the action from a rolling one to a concertina-folding one.

IMG_0884

Here’s a chocolate and spearmint flavour combo.

IMG_0897

Here’s a twinning of chocolate and pistachio.

IMG_0922

And here, chocolate is partnered with lemon.

IMG_0926

I think I might arrange a liquorice and coconut marriage next time. Or maybe introduce almond to ginger.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s