Peach Frangipane Tart


Here are some doughnuts in a tart. Doughnut peaches that is.


These delicious little fruits also go by the name of flat peach, saturn peach, saucer peach, belly-up peach or sometimes bagel peach. Sliced in half, they sit in a moist almondy frangipane that is spread over a sweet shortcrust pastry.


There’s almost all of the juice and zest of an orange in the frangipane, the rest giving a sharpness to the mascarpone and greek yoghurt that is spooned over to serve.


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