For this version, I used 50/50 strong white and strong wholemeal. I also added a few scissor cuts.
Other than that, the recipe remains the same as in the book.
This loaf has a lighter crumb, which I think I prefer.
Healy’s (tweaked) Cottage Bread
For this version, I used 50/50 strong white and strong wholemeal. I also added a few scissor cuts.
Other than that, the recipe remains the same as in the book.
This loaf has a lighter crumb, which I think I prefer.
Broad Street Baker 