Today I baked to the Baroque tunes of Telemann.
Tomorrow, I’ll probably be baking to some tunes of a more recent yesteryear via the ‘Pick of The Pops’ show on BBC Radio 2.
I wonder what other bakers bake to?
Does Mozart inspire more flamboyant meringues?
And with the advert for life-saving chest compressions in mind, I wonder if ‘Stayin’ alive’ by the BeeGees helps bread makers knead the perfect dough?
Broad Street Baker 