Good Baking Music?

Today I baked to the Baroque tunes of Telemann.

Tomorrow, I’ll probably be baking to some tunes of a more recent yesteryear via the ‘Pick of The Pops’ show on BBC Radio 2.

I wonder what other bakers bake to?

Does Mozart inspire more flamboyant meringues?

And with the advert for life-saving chest compressions in mind, I wonder if ‘Stayin’ alive’ by the BeeGees helps bread makers knead the perfect dough?

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