Rachel Allen calls these ‘a sort of cakey version of baklava’ in her book, Home Baking.
Drizzling the rosewater syrup onto the baked sponge makes for a fairly moist nutty desert with a lovely middle eastern flavour.
Rachel Allen calls these ‘a sort of cakey version of baklava’ in her book, Home Baking.
Drizzling the rosewater syrup onto the baked sponge makes for a fairly moist nutty desert with a lovely middle eastern flavour.