A Saturday morning’s Savoury Biscuit session started with a batch of Cheese Plaits,

incorporating cayenne pepper, mustard, parmesan cheese, with a sprinkling of paprika.

I then moved on to Water Biscuits made with a basic list of ingredients (plain flour, salt, baking powder, butter, and water).

These were followed by a few Caraway Pretzels, involving the addition of boiling water and an egg white glaze.

I finished with a batch of Curry Biscuits. 

The recipe includes curry powder and tomato puree.