A Saturday morning’s Savoury Biscuit session started with a batch of Cheese Plaits,


incorporating cayenne pepper, mustard, parmesan cheese, with a sprinkling of paprika.


I then moved on to Water Biscuits made with a basic list of ingredients (plain flour, salt, baking powder, butter, and water).


These were followed by a few Caraway Pretzels, involving the addition of boiling water and an egg white glaze.



I finished with a batch of Curry Biscuits. 


The recipe includes curry powder and tomato puree.




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