A Saturday morning’s Savoury Biscuit session started with a batch of Cheese Plaits,
incorporating cayenne pepper, mustard, parmesan cheese, with a sprinkling of paprika.
I then moved on to Water Biscuits made with a basic list of ingredients (plain flour, salt, baking powder, butter, and water).
These were followed by a few Caraway Pretzels, involving the addition of boiling water and an egg white glaze.
I finished with a batch of Curry Biscuits.
The recipe includes curry powder and tomato puree.