Potato and Mushroom Pasties.
The shortcrust pastry is made with 6oz plain white flour and 2oz plain wholemeal flour, together with a combination of 3oz lard and 1oz margarine.
Potato and Mushroom Pasties.
The shortcrust pastry is made with 6oz plain white flour and 2oz plain wholemeal flour, together with a combination of 3oz lard and 1oz margarine.
Broad Street Baker 