img_1187

Japanese Strawberry Shortcake.

Unlike the well known American Strawberry Shortcake, there is no shortcake biscuit. This is actually a sponge layer cake.

The creme Chantilly incorporates a little gelatine and vanilla extract in with double cream and icing sugar.

img_1214

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s