Tarte Tatin.
The method involved an ice bath (a roasting tin of water and ice cubes) to stop the caramel from over cooking after being removed from the hob.
I allowed a good long bake in the oven (over 50 minutes) to avoid a soggy bottom.
Tarte Tatin.
The method involved an ice bath (a roasting tin of water and ice cubes) to stop the caramel from over cooking after being removed from the hob.
I allowed a good long bake in the oven (over 50 minutes) to avoid a soggy bottom.
